Vegetable butter Masala
**Ingredients:**
- 1 cup paneer, cut into solid shapes
- 1 cup cashew nuts, drenched
- 2 tablespoons margarine
- 1 straight leaf
- 2 onions, finely cleaved
- 1 tablespoon ginger-garlic glue
- 2 tomatoes, cleaved
- 1 tablespoon tomato puree
- 1/2 cup cream
- 1 teaspoon turmeric powder
- 1 teaspoon red bean stew powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 1 tablespoon kasuri methi (dried fenugreek leaves)
- New coriander leaves for decorate
**Instructions:**
1. Make a glue of drenched cashew nuts in a blender and put away in a bowl.
2. Heat spread in a container and add straight leaf. Then, at that point, add cleaved onions and ginger-garlic glue. Saute until onions become brilliant brown.
3. Add cleaved tomatoes and tomato puree to the dish. Blend well and cook until the masala thickens.
4.salt to the masala. Add turmeric powder, red bean stew powder, garam masala, coriander powder, cumin powder, Blend everything well.
5. Add the cashew nut glue and paneer blocks to the masala. Blend them delicately and let it cook for a couple of moments.
6. Pour in the cream and kasuri methi. Blend well and let the sauce stew with the cover on.
7. At long last, decorate with new coriander leaves, and your Vegetable Margarine Masala is prepared to serve. Appreciate it with roti, naan, or rice.
This Veg Butter Masala is a flavorful vegan choice that you can without much of a stretch get ready and appreciate!
