well known veggie lover Chinese recipe for Vegetable fried Rice:
Vegetable fried Rice Fixings:
- 2 cups cooked rice (ideally cooled)
- 1 cup blended vegetables (carrots, peas, chime peppers, corn, and so on.)
- 3-4 cloves of garlic, minced
- 1 little onion, finely cleaved
- 2-3 green onions, hacked
- 2 tbsp soy sauce
- 1 tbsp oil (ideally sesame oil for a real character)
- Salt and pepper to taste
- Discretionary: 1-2 tsp vinegar for tartness
- Discretionary: 1-2 tsp stew sauce for heat
Vegetable fried Rice Directions:
1. Heat oil in a huge skillet or wok over medium intensity.
2. Add minced garlic and hacked onion. Pan sear until the onion turns clear and garlic is fragrant.
3. Add the blended vegetables and sautéed food for 3-4 minutes until they are delicate yet fresh.
4. Push the vegetables aside of the container and add the cooked rice to the unfilled side.
5. Pour soy sauce over the rice and throw everything together, guaranteeing the soy sauce covers the rice and vegetables uniformly.
6. Add salt, pepper, vinegar (if utilizing), and stew sauce (if utilizing). Blend well.
7. Mix in slashed green onions and cook for one more moment or until everything is warmed through.
8. Taste and change preparing if necessary.
9. Serve hot as a scrumptious and nutritious vegan Chinese dish.
"Vegetable fried Rice" Go ahead and modify this recipe by adding tofu, fried eggs, or your #1 protein for added flavor and protein content. Partake in your custom made Vegetable Seared Rice!
