here's a straightforward Ratatouille recipe:
Fixings:
- 1 eggplant, diced
- 2 zucchinis, cut
- 1 onion, hacked
- 2 chime peppers (red and yellow), diced
- 3 tomatoes, diced
- 3 cloves of garlic, minced
- 2 tablespoons tomato glue
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- New basil leaves for embellish
Directions:
1. Heat olive oil in a huge container over medium intensity.
2. Add hacked onion and minced garlic.
3. Add diced eggplant, cut zucchinis, and diced ringer peppers to the dish. Cook for around 5-7 minutes until they begin to relax.
4. Add chopped tomatoes, tomato gum, dried oregano, salt and pepper. Blend well to consolidate.
5. Decrease intensity to low, cover the container, and let the Ratatouille stew for around 20-25 minutes, blending sometimes.
6. When the vegetables are delicate and the flavors have merged together, eliminate from heat.
7. Embellish with new basil leaves prior to serving.
You can appreciate Ratatouille all alone as a veggie lover dish or serve it as a side with dried up bread, pasta, or rice.