Here is a basic recipe for Paneer Tikka:
Fixings:
- 250 grams paneer (curds), cut into solid shapes
- 1 cup thick yogurt
- 1 tablespoon ginger-garlic glue
- 1 teaspoon red bean stew powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1 tablespoon lemon juice
- 2 tablespoons oil
- Cleaved coriander leaves for decorating
- Onion and ringer pepper cuts for spearing
Guidelines:
1. In a bowl, blend yogurt, ginger-garlic glue, red bean stew powder, cumin powder, coriander powder, garam masala, salt, lemon squeeze, and oil to make the marinade.
2. Add paneer solid shapes to the marinade and coat them well. Allow it to marinate for somewhere around 30 minutes in the cooler.
3. Preheat the broiler to 200°C (400°F) or heat a barbecue container on the burner.
4. String marinated paneer, onion, and ringer pepper then again onto sticks.
5. Put the sticks on a baking plate in the event that utilizing the broiler or straightforwardly on the barbecue dish if utilizing the burner.
6. Barbecue the paneer sticks for around 10-12 minutes, turning once in a while, until the paneer and vegetables are somewhat singed and cooked through.
7. Eliminate from intensity and topping with hacked coriander leaves.
8. Serve hot with mint chutney and onion rings.
Partake in your heavenly Paneer Tikka!
