here is a straightforward recipe for Caprese Salad:
Fixings:
- New ready tomatoes, cut
- New mozzarella cheddar, cut
- New basil leaves
- Additional virgin olive oil
- Balsamic vinegar
- Salt and pepper to taste
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Directions:
1. Begin by cutting the tomatoes and mozzarella cheddar into even cuts, around 1/4 inch thick.
2. Orchestrate the tomato and mozzarella cuts on a serving plate, exchanging them in a roundabout example.
3. Fold new basil leaves between the tomato and mozzarella cuts.
4. Sprinkle additional virgin olive oil and balsamic vinegar over the plate of mixed greens.
5. Season with salt and pepper to taste.
6. Serve quickly as an invigorating hors d'oeuvre or side dish.
Partake in your heavenly Caprese Salad!
